A Special Issue of EAT LOVE SAVOR magazine, completely dedicated to Champagne: The Luxury Icon, its origins, history, what makes Champagne, what it is, a Champagne Glossary, serving tips and much more. Including, visiting the Regions (there are four of them!), learn about the special ‘terrior’, some sights, tastes and the sheer beauty to behold in the town where the Wine of Kings is made. > Get this digital magazine
BOTTEGA VENETA PUBLISHES ITS FIRST BOOK TO CELEBRATE CRAFTSMANSHIP
Creative Director Tomas Maier’s understated yet rigorous design sensibility has become the hallmark of the Bottega Veneta brand, and this beautifully designed monograph, very much in keeping with his aesthetic, is the result of a collaborative effort between Maier himself, book designer Sam Shahid, and many of today’s leading lights of fashion journalism. Each chapter is devoted to a different category of luxury goods and introduced by a thoughtful, insightful essay.
Inside: Lifestyle, Travel, Culinary, Culture, Art and more. [digital & print] EAT LOVE SAVOR Magazine Vol 3 48 pages, Digital for Desktop & Tablet and Printed: Print version paper is FSC-certified, perfect bound, printed on